Quality Meats is looking for an Executive Sous Chef to join our team. Our teams must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in. Our Sous Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority. Candidates must have high volume (300+ covers/night) experience to be considered.
Our great perks and benefits include:
Candidate must have:
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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