The Hilton Orlando ( is searching for a talented Junior Sous Chef to help lead their culinary team! As a Junior Sous Chef you will be responsible for assisting with the direction and oversight of all culinary operations for Tropics Pool Bar and Grill. Ideal candidate has over 5 years of culinary experience along with a minimum of 2-3 years in leadership. Seeking someone who can stay organized in a high volume and fast-paced environment.
Shift Pattern: Full availability to support AM and PM operations (including weekends and holidays)
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace byGreat Place To Work US ( (
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As aJunior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Jnr Sous Chef would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job: Culinary
Title: Junior Sous Chef - Hilton Orlando
Location: null
Requisition ID: HOT0BAV6
EOE/AA/Disabled/Veterans
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