Job Description

Overnight position Only
Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products. - Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. - Expected to work roughly 40-50 hours a week. Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1-2 years - Prior experience in savory cuisine or service station at a restaurant is a plus. - Dependable and hard-working. Lateness to work and multiple absences are considered grounds for termination. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus) - Must be available immediately. - Must be available during holidays and weekends and for shifts that are sometimes in very early mornings

Job Tags

Holiday work, Full time, Immediate start, Shift work, Night shift, Weekend work, Early shift, Weekday work,

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