Job Description

Shift Leader - Immediate Hiring

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you as a Shift Leader!

In this role, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a positive work environment. As a Shift Leader, you will have the opportunity to develop your leadership skills, gain valuable experience, and contribute to the success of our team.

Why should you apply?

• Flexible schedule to accommodate your needs
• Comprehensive health, dental, vision, and life insurance coverage
• Disability insurance and 401k retirement plan
• Potential for bonus pay

Key Responsibilities:

• Supervise and motivate team members to deliver excellent customer service
• Ensure compliance with company policies and procedures
• Oversee inventory management and control
• Assist in training new employees

Requirements:

• Prior experience in the food and beverage industry preferred
• Ability to work flexible shifts, including weekends and holidays
• Strong communication and leadership skills
• Attention to detail and ability to multitask

Location: Captain D's Hazlehurst 11 W Coffee St, Hazlehurst, GA 31539, USA

If you are a dynamic and enthusiastic individual looking to take the next step in your career, apply now to join our team as a Shift Leader!

What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

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