Job Description

Seeking Experienced Sous Chef looking to work hard and thrive Zero-Bullshit Kitchen environment

About Us:

Recently rated Top 10 restaurants in Hell’s Kitchen by Timeout magazine, Sesamo, a unique Italian-Asian fusion restaurant with big ambitions. We’re not just any restaurant—we’re building an unforgettable dining experience that aims for Michelin-level standards. If you’re an experienced sous-chef who’s passionate about great food, eager to showcase your skills, and looking to work hard in a zero-bullshit environment, we want to hear from you.

Position Summary:

We are seeking a highly skilled Sous Chef with a fine dining background and a no-nonsense attitude. As a key part of our team, you’ll support our Executive Chef in leading the kitchen, maintaining quality, and inspiring excellence. This is a five-day-a-week role for someone ready to dive into a challenging, rewarding environment where hard work and commitment to quality are the only expectations.

Key Responsibilities:

•  Station Mastery:   Work across all stations, from Garde Manger to pasta, ensuring every plate meets the high standards of Sesamo.

•  Showcase Your Skills:   Bring your culinary expertise to each dish, helping elevate our Italian-Asian fusion menu and setting a benchmark for creativity and precision.

•  Service Leadership:   Act as the expeditor during service, coordinating timing and quality control to deliver a seamless dining experience.

•  Inventory & Ordering:   Work closely with the Executive Chef to handle ingredient sourcing, inventory, and ordering, ensuring that our kitchen is always well-stocked with top-quality ingredients.

•  Mentor and Train the Team:   Play a crucial role in training and mentoring line cooks and junior staff, fostering a team that shares your commitment to excellence.

•  Menu Development:   Collaborate on menu creation, bringing new ideas and innovations to our fusion concept.

•  Efficient Daily Operations:   Oversee kitchen prep, service, and closing procedures to maintain an organized, clean, and efficient workspace.

Ideal Candidate:

We are looking for someone who:

•  Has Significant Fine Dining Experience:   You come from a background of high-end or Michelin-rated kitchens, with a strong understanding of the standards of excellence.

•  Is Hungry to Showcase Their Skills:   This isn’t just another job for you—you’re ready to work hard, make an impact, and show what you’re capable of.

•  Thrives in a Zero-Bullshit Environment:   You’re professional, focused, and committed to the work. No drama, no nonsense—just passion and dedication to great food.

•  Leads by Example:   You inspire respect through hard work and an unwavering commitment to quality. You set the bar high and bring the team with you.

•  Remains Calm Under Pressure:   You excel in high-pressure situations, maintaining your standards and focus even during the busiest services.

What We Offer:

•  Five-Day Work Week:   Enjoy a balanced schedule while being part of a high-achieving, ambitious team.

•  Competitive Pay and Growth Opportunities   in a supportive and driven environment.

•  Professional Development   alongside a talented culinary team with Michelin-level aspirations.

How to Apply:

If you’re an experienced Sous Chef ready to bring your skills to a no-nonsense, hardworking kitchen, submit your resume and a cover letter explaining why you’re the ideal fit for Sesamo.

Join us in our quest to create a Michelin-worthy dining experience, where dedication, talent, and hard work are genuinely valued.

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